Pizza for dinner – great! However there’s pizza, and there is pizza.

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Our healthy variation comes with a whole-wheat base topped with a nutritious pasta sauce with lots of veggies and some cheese. Let your kids help you!

• Preparation time: 15 minutes
• Ready in: 40 minutes

Ingredients

Pizza Dough

• 3/4 cup whole wheat flour
• 3/4 cup multipurpose flour
• 1 tsp baking powder
• 1/4 cup olive oil
• 1/2 cup milk

Topping

• 1 cup tomato sauce (bought / homemade)
• 1.5 cup veggies of choice (e.g. thinly sliced onion, corn, broccoli florets, red pepper thinly sliced, tomatoes)
• 1 cup shredded Mozzarella
• Small bunch fresh oregano leaves, roughly chopped
• Add your favourite healthy toppings!

Instructions

Pizza Dough

1. Stir the dry ingredients.
2. Mix the wet ingredients in a jug.
3. Stir wet mixture into the dry mixture until in a dough mixture.
4. Roll out the dough on a floured surface and roll to about 0.5 cm thin.
5. Place in a pizza tin and pierce lightly with fork at 3 cm intervals.
6. Preheat oven to 200 °C.

Topping

1. Spoon and smooth pizza sauce on base.
2.  Place vegetables & herbs evenly on top.
3. Sprinkle cheese.
4. Bake for 25 minutes & enjoy!

Visit YourFamily Kitchen page to find out more about Susanna's work.

_{This post was first published on YourFamily Kitchen blog and has been reposted on Executive Lifestyle with the permission of the author.}

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