3 Ingredients To Look Out For When Checking Food Labels

While shopping for food, it is very important to make a careful note of food labels. Food labels contain a lot of information and can be quite confusing; some of the ingredients mentioned on the food labels can even be harmful to you and your family.


Here are a few basic tips that can make shopping for healthy food a whole lot simpler and quicker, and can even help you lose weight or gain weight, depending on your requirement. If you are aware of what you are looking for, you can make healthy choices and avoid unnecessary saturated fat, added salt, added sugars and kilojoules.

It is mandatory that labels on packaged food meet strict requirements, and information for people with food allergies should be provided. Food additive listings and food storage instructions are also given. While food labels can carry many different types of information, the main things to look at when choosing healthy food can be seen on the nutrition information panel.

How To Read A Food Label

At its very basic level, the information on the food label provides the expiry date, price, and net weight of the product. As a busy executive or working parents who need to cook dinner in the simplest and fastest way, you may miss out vital information such as the country of origin, list of ingredients, nutrition fact table and warning statements, just to name a few. If you check the food label properly, you will be able to choose appropriate products to be used in family meals. Here are the basics:

  • Serving size. Although figures usually show a single serving, serving sizes differ between manufacturers. The quantity is mentioned on the package; use the ‘Per 100g’ serving to compare against other products as each serving size differs.
  • Unit of the ingredients. The quantity of each nutrient is expressed in grams or milligrams.
  • Percentage daily values. The percentage daily values of a single serving differ for all people depending on body size and physical activity levels. Instead, follow the values of a particular ingredient per 100 grams. For example, daily intake should not exceed X grams of Y ingredient per 100 grams, per day.

Three Important Ingredients To Look Out For

1. Sodium

High sodium levels can result in elevated blood pressure and other related cardiovascular issues, such as stroke. This is especially true for those over 50 years of age, as the walls of the blood vessels harden. For all people, the kidneys have difficulty in processing excess sodium in the bloodstream. This results in an increase in bodily fluids including blood, which creates an added strain on the cardiovascular system, and may lead to hypertension.

Therefore, at a young age, it is advisable to consider lower levels of sodium in your daily diet, so as to prevent the onset of diseases such as hypertension or stroke. When meal planning, your sodium intake should be limited to 1,600 mg sodium per day, which is the equivalent of about 0.75 teaspoons.

Sodium can be found in the following ingredients:

  • Monosodium glutamate (MSG)
  • Baking soda (also called sodium bicarbonate)
  • Baking powder
  • Disodium phosphate
  • Sodium alginate
  • Sodium citrate
  • Sodium nitrite

There is a variety of foods marked as ‘low sodium’ available. You can also ensure low sodium intake by choosing fresh fruit and vegetables instead of processed foods, as the potassium level is naturally higher and will counteract, or help manage, the effects of sodium intake. One of the first steps to reducing excess sodium is not to add extra table salt to your food at home.

One of the biggest culprits for high sodium intake is processed food, especially meats such as bacon, luncheon meat, corned beef, and hot dogs. Cut down on these and instead opt for fresh lean meat, preferably white meat like chicken or fish instead of red meat, or eat plenty of vegetable protein, such as beans and legumes.

2. Sugar

Sugar is present in almost all food products. You can find it in soft drinks, fruit juices, sports drinks and almost all processed foods – even in baby food. Excessive sugar impacts the metabolism, elevates blood pressure, and tampers with proper hormone functioning, which can lead to liver damage. The key to healthier sugar intake is to minimize daily consumption, and look for food labels that mention natural sugar. During meal preparation, try to restrict the maximum daily sugar consumption per person as follows:

Men: 150 calories (9 teaspoons)

Women: 100 calories (6 teaspoons)

You should avoid unnecessary sweet food and drinks. You will be surprised at the number of food products that contain high levels of sugar. Yogurt with fruit for instance, contains up to 19 grams of sugar per cup of yogurt. Opt for plain yogurt and just add a bit of fresh fruit to it and maybe a small quantity of sugar for taste.

3. Saturated Fat

This describes fat that is solid at room temperature. Saturated fat causes an increase in LDL (“bad”) cholesterol, which results in heart disease and stroke. The best way to follow a healthier diet is to avoid consuming saturated fat entirely by closely monitoring food labels when you shop for food for you and your family.

According to the American Heart Association, a person should consume no more than 5 to 6% of calories per day from saturated fat. So, for 2,000 calories consumed, only a maximum of 120 calories should be from saturated fat, which amounts to a maximum of 13 grams of saturated fat per day.

The more processed and take-away food you eat, the more saturated fat you are likely to consume. Try to stick to home-cooked meals as much as possible, and take your own meals to work. While shopping for ingredients for your family meals, try to buy natural products, free from saturated fats

Better To Be Safe Than Sorry

For parents who both work and lead a hectic executive lifestyle, the ExecFuel program can teach you more about a healthier way of creating meal plans and food preparation, for sustainable nutrition and weight-loss maintenance. If you are careful about what ingredients you put into your meal preparation, you and your family will be better off in the long term. Start applying some of these small changes today!

If you’re a busy person and can’t find time to visit a nutritionist, then why not use our ExecFuel™ program? With 24/7 access at your own pace, and over 20 videos showing you step-by-step proven methods to get healthy and maintain it, it’s worth the investment in yourself! Visit www.execfuel.net for more details.

 


 

This post was first published on ExecFuel™ blog and has been reposted on Executive Lifestyle with the permission of the author.
Edited by Nedda Chaplin
Image credit: paying bills for grocery from Shutterstock
Reference: 
Food labels: what to look for | Eat For Health. (2015). Eatforhealth.gov.au. Retrieved 19 May 2016, from https://www.eatforhealth.gov.au/eating-well/how-understand-food-labels/food-labels-what-look
How to Understand and Use the Nutrition Facts Label. (2016). Fda.gov. Retrieved 19 May 2016, from http://www.fda.gov/Food/IngredientsPackagingLabeling/LabelingNutrition/ucm274593.htm
Health Risks and Disease Related to Salt and Sodium – The Nutrition Source – Harvard T.H. Chan School of Public Health. (2016). Hsph.harvard.edu. Retrieved 19 May 2016, from http://www.hsph.harvard.edu/nutritionsource/salt-and-sodium/sodium-health-risks-and-disease/
Health Risks and Disease Related to Salt and Sodium – The Nutrition Source – Harvard T.H. Chan School of Public Health. (2016). Hsph.harvard.edu. Retrieved 19 May 2016, from http://www.hsph.harvard.edu/nutritionsource/salt-and-sodium/sodium-health-risks-and-disease/
Damaging Effects of Too Much Sugar in the Diet. (2016). Healthyeating.sfgate.com. Retrieved 19 May 2016, from http://healthyeating.sfgate.com/damaging-effects-much-sugar-diet-1508.html
Saturated Fats. (2016). Heart.org. Retrieved 19 May 2016, from http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Saturated-Fats_UCM_301110_Article.jsp#.Vw2iCZx94dU


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