Soul food is a cuisine originated by African Americans of the Southern United States during the American civil war. Not all Southern food is considered soul food, however, and shouldn’t be likened to American Southern cuisine. To many people, it is a basic home cooking tradition passed down for generations.

Southwestern Consulting, in collaboration with CulinaryOn, are pleased to present this condensed version of their signature course usually customized and delivered for multinational clients such as Google, Schroeder, AXA, Bridgestone and many other household-name companies.