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Kick Off Those Heels For A 6-Course Sake Dinner! – Apr 29th

Contributed by Pamposh Dhar* April 17, 2016


This exquisite sake and food pairing evening at Takujo Fine Dining is exclusive to Athena members and their friends. Get a 10% discount for two tickets! Limited seats available so be quick!

 

Special Six-Course Menu With Sake Pairing

  • Yasai no Reisei Yose
  • Chilled vegetable salad with bonito reduction
  • Sake: Yukisuzume Junmai Ginjyo

  • Tokusen Sashimi (three types)
  • Chef’s selection of the day’s freshest sashimi including Chutoro
  • Sake: Hatsuseppai Gensyu Kurauchi

  • Live Ebi Tempura and Shishito
  • Live prawns and Japanese peppers in tempura
  • Sake: Yamatogokoro Jumai Karakuchi Kurenai

  • A5 “Miyazaki” Sukiyaki Don
  • A5 “Miyazaki” thinly sliced and simmered with sweet sauce in a rice bowl, served with chilled onsen tamago
  • Sake: Ishizuchi Junmai Daiginjo

  • Osaka-style Miso Soup
  • Vegetarian Miso Soup
  • Genmaicha Ice Cream
  • Brown Rice Ice Cream

Check out restaurant review at Silverkris.com

Event Details:
Sake Food Pairing With Takujo Fine Dining

Date: April 29 2016, Friday, 6.30pm
Venue: Takujo @ Emporium Shokuhin – 6 Raffles Boulevard #01-18 Marina Square 039594, Singapore

Fee: $110 for 1 pax; $198 for 2 pax
Contact Person: Shiyun

REGISTER HERE

Edited by Nedda Chaplin
Image credit: Takujo Emporium Shokuhin

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Pamposh Dhar*

Pamposh Dhar is a healer, counsellor and personal development coach who also teaches mindfulness, meditation, and Reiki energy healing. She is proprietor of Terataii, a small company registered in Singapore to offer healing and higher growth.

Pamposh melds her own learning in Eastern and Western traditions to help people achieve balance and find joy.

She offers corporate training in mindfulness, meditation, change management and effective communication.

Pamposh has an advanced degree in Counselling, and several years of training in meditation and Reiki. In 2007, after many years in the corporate world, she answered an inner calling to heal, teach and mentor others to help them find inner peace and balance.

Before that, she had worked as a journalist, communication specialist, and corporate trainer. Among the organizations she has worked for are the Press Trust of India, the World Food Programme and the Asian Development Bank.

Pamposh has stayed true to her first love, writing, and continues to contribute articles to magazines and anthologies.

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